Steps to Make Quick SATE AYAM (CHICKEN SATAY) - Free Download

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Before you jump to SATE AYAM (CHICKEN SATAY) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to sate ayam (chicken satay) recipe. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook SATE AYAM (CHICKEN SATAY):

1. Prepare 1 of Chicken breast.
2. You need of Sweet soy sauce.
3. Take of Salt.
4. You need of Black Pepper.
5. Get of For peanut sauce.
6. Get of Pressed Peanut paste.
7. Prepare 3 cloves of garlics.
8. Take 1 of red onion medium size.
9. Take 2 of chillies.
10. Get of Salt.
11. Provide of Black pepper.
12. Provide of Palm sugar.

Steps to make SATE AYAM (CHICKEN SATAY):

1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
5. Serve with rice.

What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. back. Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro.

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