Recipe of Speedy Peanut Sauce for Asian Satay - Kuah Kacang - Free Download

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We hope you got benefit from reading it, now let's go back to peanut sauce for asian satay - kuah kacang recipe. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Peanut Sauce for Asian Satay - Kuah Kacang:

1. Use of A. Blend.
2. Use 2 C of dried chilli- cut, seeded, soaked & softened.
3. Prepare 1 of large brown onion.
4. Use 1 stalk of lemon grass- thinly sliced.
5. Get of B. Other ingredients.
6. Get 600 g of dry roasted unsalted peanut.
7. You need of (Coarsely ground).
8. Get 2 C of finely minced brown onion.
9. Use 1 tsp of tamarind paste + 1/4 c water.
10. Provide 1-3/4 C of cooking oil.
11. You need 3-4 tbsp of coconut/palm sugar/sugar.
12. You need 3-4 C of water.
13. You need to taste of Chicken seasoning/bullion/salt.

Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

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