Step-by-Step Guide to Prepare Quick Hare Choliye Ki Kadhi - Free Download

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We hope you got insight from reading it, now let's go back to hare choliye ki kadhi recipe. To cook hare choliye ki kadhi you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Hare Choliye Ki Kadhi:

1. Prepare of I cup peeled Fresh hara choliya(green chana).
2. Provide of I cup sour curd.
3. Provide 1 inch of piece ginger chopped finely.
4. Take 5 cloves of garlic finely chopped.
5. Prepare 2 of onions sliced.
6. Use 1 tsp of Jeera/1/2 tsp methidana.
7. You need 1 pinch of heeng.
8. Prepare 1 tsp of kasuri methi.
9. Take of Dry spices-salt/turmeric /chilly powder /coriander powder and garam masala.

Steps to make Hare Choliye Ki Kadhi:

1. Make a paste of the green choliya in a mixie adding some water. Now blend this paste with the curd and add 2 cups of water and make a thin batter..
2. In a pan take 2 tablespoons of mustard oil and smoke it. When slightly cool again heat and add jeera and methidana. When splutters add the heeng along with sliced onions and the chopped ginger and garlic. Sauté till light golden colour comes then add the curd/choliya mixture and stir well. Add all the dry masalas like salt and others as per your pallet and taste..
3. Simmer this kadhi on low flame till nicely cooked and thick. You can adjust the consistency by adding more water if you want.Now add the kasuri methi and mix well.Serve hot garnished with coriander with hot chapattis or rice..

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