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We hope you got insight from reading it, now let's go back to sarso ka saag and makai ki roti recipe. To cook sarso ka saag and makai ki roti you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sarso ka saag and makai ki roti:

1. Use 2 of ,kg Sarsoon ka saag:.
2. Provide 1/2 kg of Palak:.
3. Get of Maithee: 1 paoo.
4. Provide of Bathoo (bathuwa): 1/2 paoo.
5. Get of Hare Mirch: 10 se 12 adaad.
6. Prepare of Lehsan: 1 ghatti.
7. You need of Namak: Hasb-e-zaiqa.
8. Prepare of Makai ka atta/gandum ka atta: 2tbsp (agr pasand ho toh dale).
9. Use of INGREDIENTS FOR TARKA:.
10. Get 50 gm of Adraak:.
11. Use of Ghee/Makhan: 1/2cup (or hasb-e-zarrorat).

Steps to make Sarso ka saag and makai ki roti:

1. Saag,palak,methe,bathoo sab ko ache trha dhoo kar kaat le or pher aik pan me thora sa pani garam karein jab pani boil hojai toh usme saag,palak,batho, r methe sab daal de pher isme lehsan ke aik ghatti cheel kar sabit dal de, hare mirchi kaat kar or namak dal kar pakne kai lye rakh dai halke anch per..
2. Jab saag ache trha gal jai or pani bhe sirf aik pyali reh jai toh usme makai ka atta yeh gandum ka atta daal kar aik min kai lye dhakh kar pakne kai lye rakh dain..
3. Jab saag pak jai toh stove se utaar kar lakre ke ghotne se saag ko ache tarha ghoot lain..
4. Aik pan me saag ka tarka tayar karein, Desi Ghee ya makhan garam karai or usme adraak fry karein or saag ko tarka laga dain..
5. Sarsoon ka saag tayar han Makai ke roti ke sath paish karein.

Ingredients for Sarson ka Saag - Makai ki Roti Recipe. Refined flour (maida) ½ cup + for dusting. Ingredients for Sarson Ka Saag - Makki Ki Roti. The color of roti has turned dark on the surface. Flip the side and let it cook from beneath as well till it gets golden brown spots.

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