Step-by-Step Guide to Prepare Perfect Pork chops with apples and stuffing - Free Download

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We hope you got insight from reading it, now let's go back to pork chops with apples and stuffing recipe. To make pork chops with apples and stuffing you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pork chops with apples and stuffing:

1. Provide 2 can (21 oz) of apple pie filling.
2. Use 1 of ground cinnamon.
3. Prepare 1 box of pork, chicken or savory herb flavored stuffing.
4. Use 6-9 of boneless pork chops.
5. Take 1 of Canola oil.
6. Get 1 of salt and pepper.
7. Get 1 of sage.

Steps to make Pork chops with apples and stuffing:

1. Heat oven to 375° f.
2. Prepare stuffing as directed and set aside.
3. Spray a 13*9 inch dish with cooking spray.
4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
6. Top with stuffing cover with foil and bake for 20 to 30 min..
7. Uncover and bake additional 10 min or untill pork chops are cooked through.

There are four different cuts of pork chops. The most preferable for stuffing is a thick cut rib, loin, or boneless chop. This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good.

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